If you want a little extra flavor, use chicken stock/broth instead of water. Bring a large pot of salted water to boil for the spaghetti.After each clam is cleaned, place it on a towel to briefly dry while you clean the rest. Take a vegetable-scrubbing brush and spend some time with each one really making sure that no sand or dirt remains on the shells. Lots of salt and freshly ground black pepper 14 ounces dried spaghetti (about one big fist-full of pasta)ΔΆ tablespoons finely chopped flatleaf parsley
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |